Mmmm. Chocolates.
Made it to Dublin for the last leg of my European tour yesterday and now getting ready for the mile this evening. It is a pretty stacked field with 9 guys under four, so I’m pretty excited about what could go down. Overall, I’ve been pretty happy with the spacing of my races, although I wish one more could have been in between Brasschaat and this, but gotta role with the punches.Staying at a Holiday Inn Express near the airport which is about a 5 minute walk from the track. It is a pretty Americanized hotel, so it’ll be a nice transition from here to home.
Last year leading up to the last race (which was in Brasschaat) I was ready to get the hell out of there and get back on American soil. I would be lying if I said I wasn’t excited about going home, but this year has gone by a lot quicker and I could definitely stick around for a few more races if there were any great ones. However, The Ryan Shay Mile is going to be way too much fun, so I want to get home for that anyways.
And I am running in Halifax, Nova Scotia on August 3rd to finish out the season. I’m entered in both the 8 and 15, and will probably find out a few days before what I’m actually running. It will be a nice way to end the season.
Lately, I have been reading books that I only really half read in middle/high school. Been getting through “To Kill A Mockingbird” lately, and Holy Sam Hill, that Scout is a pretty awesome little girl. I loved what Atticus had for his kids after Mrs. Dubose passed away: “It’s when you know you’re licked before you begin but you begin anyway and you see it through no matter what. You rarely win, but sometimes you do.”
Right now, don’t have a link to the race...will post online tonight either here or on twitter how the race went. It’s 20.00 Ireland time...so 3pm for the East Coasters.
Go time this evening in Dublin! Let’s Go!
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